Try the beer chili: chef’s choice brew with anything from duck and pintos with Velveeta to local beef and white bean at The Wooden Nickel Pub in Hillsborough. The chili on Friday, Feb. 10th was made with slow-braised brisket soaked in Jade IPA from Foothills Brewing along with local chorizo, habaneros and pinto beans.
Try the beer chili: chef’s choice brew with anything from duck and pintos with Velveeta to local beef and white bean at The Wooden Nickel Pub in Hillsborough. The chili on Friday, Feb. 10th was made with slow-braised brisket soaked in Jade IPA from Foothills Brewing along with local chorizo, habaneros and pinto beans. Juli Leonard jleonard@newsobserver.com
Try the beer chili: chef’s choice brew with anything from duck and pintos with Velveeta to local beef and white bean at The Wooden Nickel Pub in Hillsborough. The chili on Friday, Feb. 10th was made with slow-braised brisket soaked in Jade IPA from Foothills Brewing along with local chorizo, habaneros and pinto beans. Juli Leonard jleonard@newsobserver.com

Cheap Eats: A hearty bowl of chili comes in all varieties

February 14, 2017 01:00 PM

UPDATED February 16, 2017 02:23 AM

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