The Spicy storm fish features bite-size nuggets of swai that are flash-fried and then stir-fried with celery, chiles and cilantro at Szechuan Taste in Cary.
The Spicy storm fish features bite-size nuggets of swai that are flash-fried and then stir-fried with celery, chiles and cilantro at Szechuan Taste in Cary. Juli Leonard jleonard@newsobserver.com
The Spicy storm fish features bite-size nuggets of swai that are flash-fried and then stir-fried with celery, chiles and cilantro at Szechuan Taste in Cary. Juli Leonard jleonard@newsobserver.com

Dining review: Dial up the heat, or not, of Szechuan Taste’s enigmatic dishes

March 12, 2017 10:22 PM