Ceviche de pescado, a bright patchwork of diced tilapia, tomato, avocado, onion and jalapeño in a marinade of lemon and lime, is attractively presented as a molded cylinder. Served with crispy corn tostadas, it works equally well as a shareable starter or light entree.
Ceviche de pescado, a bright patchwork of diced tilapia, tomato, avocado, onion and jalapeño in a marinade of lemon and lime, is attractively presented as a molded cylinder. Served with crispy corn tostadas, it works equally well as a shareable starter or light entree. Juli Leonard jleonard@newsobserver.com
Ceviche de pescado, a bright patchwork of diced tilapia, tomato, avocado, onion and jalapeño in a marinade of lemon and lime, is attractively presented as a molded cylinder. Served with crispy corn tostadas, it works equally well as a shareable starter or light entree. Juli Leonard jleonard@newsobserver.com

Dining review: San Marcos isn’t your typical Tex-Mex restaurant

March 22, 2017 11:15 AM