Chicken cooks over wood charcoal briquettes at Alpaca Peruvian Charcoal Chicken. The rotisserie chicken has been marinated overnight in special house seasoning.
Chicken cooks over wood charcoal briquettes at Alpaca Peruvian Charcoal Chicken. The rotisserie chicken has been marinated overnight in special house seasoning. Alex Tricoli NEWS & OBSERVER FILE PHOTO
Chicken cooks over wood charcoal briquettes at Alpaca Peruvian Charcoal Chicken. The rotisserie chicken has been marinated overnight in special house seasoning. Alex Tricoli NEWS & OBSERVER FILE PHOTO

Alpaca bringing popular Peruvian rotisserie chicken to Durham’s Ninth Street

April 17, 2017 04:59 PM

More Videos

  • Breakfast, lunch and dinner – what's your Durham favorite?

    The Washington Post recently published an article titled, "If you only have time to eat three meals in Durham, N.C., make sure they’re here." They chose Monuts, Rose’s Meat Market and Sweet Shop and The Durham. The president and CEO of the Durham Convention & Visitors Bureau, Shelly Green, thinks it's wonderful "those of who live here get to do this everyday if we so choose."