Vermicelli dishes (bun) at Mekong are edible kaleidoscopes of bright veggies and the protein of your choice on a bed of rice noodles, garnished with crushed peanuts. The grilled pork is pictured here.
Vermicelli dishes (bun) at Mekong are edible kaleidoscopes of bright veggies and the protein of your choice on a bed of rice noodles, garnished with crushed peanuts. The grilled pork is pictured here. JULI LEONARD jleonard@newsobserver.com
Vermicelli dishes (bun) at Mekong are edible kaleidoscopes of bright veggies and the protein of your choice on a bed of rice noodles, garnished with crushed peanuts. The grilled pork is pictured here. JULI LEONARD jleonard@newsobserver.com

Dining review: Dig deep at Mekong, and you’ll find surprises among the Vietnamese classics

May 31, 2017 11:00 AM

UPDATED June 01, 2017 07:02 PM

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