Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville.
Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville. Juli Leonard jleonard@newsobserver.com
Salmon basilicata, a pastel pastiche of pink fish and basil-tinged lemon cream sauce, is one of a handful of seafood dishes that chef Paul Zoccola has added to the menu at Paolo’s on 54 in Morrisville. Juli Leonard jleonard@newsobserver.com

Dining review: Paolo’s on 54 revamps longtime Italian restaurant, but keeps the classics

July 06, 2017 11:19 AM

UPDATED July 06, 2017 11:04 PM

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