Tacos come three to an order, generously filled and neatly arranged on a long rectangular platter at La Santa in Raleigh. The menu lists eight variations on the theme including pescado, a culinary kaleidoscope of grilled mahi, cucumber, tomato, mango and avocado, drizzled with a creamy cilantro sauce and served on flour tortillas.
Tacos come three to an order, generously filled and neatly arranged on a long rectangular platter at La Santa in Raleigh. The menu lists eight variations on the theme including pescado, a culinary kaleidoscope of grilled mahi, cucumber, tomato, mango and avocado, drizzled with a creamy cilantro sauce and served on flour tortillas. Juli Leonard jleonard@newsobserver.com
Tacos come three to an order, generously filled and neatly arranged on a long rectangular platter at La Santa in Raleigh. The menu lists eight variations on the theme including pescado, a culinary kaleidoscope of grilled mahi, cucumber, tomato, mango and avocado, drizzled with a creamy cilantro sauce and served on flour tortillas. Juli Leonard jleonard@newsobserver.com

Dining review: La Santa’s freshness, scratch cooking updates classic Tex-Mex and Mexican dishes

October 19, 2017 10:59 AM

UPDATED October 19, 2017 03:15 PM

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