Bolognese, made with ground beef and pork, is rich and meaty in a rosemary-tinged tomato sauce, twirled into a tangle of supple tagliatelle.
Bolognese, made with ground beef and pork, is rich and meaty in a rosemary-tinged tomato sauce, twirled into a tangle of supple tagliatelle. Juli Leonard jleonard@newsobserver.com
Bolognese, made with ground beef and pork, is rich and meaty in a rosemary-tinged tomato sauce, twirled into a tangle of supple tagliatelle. Juli Leonard jleonard@newsobserver.com

Dining review: With its outdoor courtyard setting, Mulino is no ordinary Italian restaurant

November 02, 2017 05:30 AM

UPDATED November 02, 2017 07:52 PM

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