Steam rises off a bowl of Shoyu Ramen with braised pork belly, bok choy and a soy-marinated ajisu egg in a fragrant umami-rich broth at Noodle Boulevard in Cary.
Steam rises off a bowl of Shoyu Ramen with braised pork belly, bok choy and a soy-marinated ajisu egg in a fragrant umami-rich broth at Noodle Boulevard in Cary. 2016 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com
Steam rises off a bowl of Shoyu Ramen with braised pork belly, bok choy and a soy-marinated ajisu egg in a fragrant umami-rich broth at Noodle Boulevard in Cary. 2016 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com

An ode to the Triangle food scene, or the 10 things our restaurant critic is thankful for

November 22, 2017 08:30 AM

UPDATED November 22, 2017 06:59 PM

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