The Clam Chowder at Cortez is made up of house smoked chowder with littleneck clams. The Raleigh restaurant focuses on seafood with Mexican influences.
The Clam Chowder at Cortez is made up of house smoked chowder with littleneck clams. The Raleigh restaurant focuses on seafood with Mexican influences. Juli Leonard jleonard@newsobserver.com
The Clam Chowder at Cortez is made up of house smoked chowder with littleneck clams. The Raleigh restaurant focuses on seafood with Mexican influences. Juli Leonard jleonard@newsobserver.com

Review: The Cortez isn’t an ordinary seafood restaurant. It surprises and delights at every turn.

December 21, 2017 09:41 AM