Wafting up from a grease-slicked broth spangled with chopped scallions, cilantro, slivers of onion and rosy petals of rare eye of round, a beefy cloud of steam subtly perfumed with ginger and star anise promised a deeply satisfying broth that can only come from beef bones simmering for hours at No.1 Pho in Cary.
Wafting up from a grease-slicked broth spangled with chopped scallions, cilantro, slivers of onion and rosy petals of rare eye of round, a beefy cloud of steam subtly perfumed with ginger and star anise promised a deeply satisfying broth that can only come from beef bones simmering for hours at No.1 Pho in Cary. Juli Leonard jleonard@newsobserver.com
Wafting up from a grease-slicked broth spangled with chopped scallions, cilantro, slivers of onion and rosy petals of rare eye of round, a beefy cloud of steam subtly perfumed with ginger and star anise promised a deeply satisfying broth that can only come from beef bones simmering for hours at No.1 Pho in Cary. Juli Leonard jleonard@newsobserver.com

Dining review: No. 1 Pho serves deeply satisfying pho, and some delightful surprises

February 16, 2018 01:58 PM