Sean Fowler, the chef behind Mandolin in Raleigh, creates seasonal menus that represent a fresh take on Southern food.
Sean Fowler, the chef behind Mandolin in Raleigh, creates seasonal menus that represent a fresh take on Southern food. 2013 News & Observer File Photo - JULI LEONARD jleonard@newsobserver.com
Sean Fowler, the chef behind Mandolin in Raleigh, creates seasonal menus that represent a fresh take on Southern food. 2013 News & Observer File Photo - JULI LEONARD jleonard@newsobserver.com

The Menu: Sweet harmonies from the Mandolin kitchen

July 29, 2015 11:00 AM

UPDATED July 29, 2015 04:29 PM

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