2519 Fairview Road, Raleigh
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Originally reviewed by Greg Cox on 5/11/2012
“Another contemporary culinary riff takes the form of an egg, poached in an immersion circulator into an oval of silk that oozes when pierced with a fork, saucing an impeccable pan-seared flounder. Yet another dish floats a cloud of rhubarb foam over a salad celebrating local harvests of strawberries, spinach, asparagus and red ribbon sorrel.
“No scientific wizardry is evident in a first-course presentation of grilled North Carolina monkfish, pork belly, black-eyed peas, smoked tomatoes and a mustardy chowchow. None is needed.”
Read the full review (and others) and see Greg’s list of the Best Restaurants in the Triangle at themenunc.com.