In this month’s roundup of ethnic eats, counter service chow and other tasty bargains, we check out some tantalizing new sandwich options.
6910 Fayetteville Road, Southpoint Mall food court, Durham
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Try Pigs ’n’ Figs: black mission figs, speck, local goat cheese and a drizzle of reduced balsamic vinegar on grilled sourdough.
413 Glenwood Ave., Raleigh
Try the Helios Burger: coffee-rubbed burger, caramelized onions, bacon, tomato and BBQ sauce.
800 Park Offices Drive, Durham
Try the Not So Mellow Mushroom Wrap: herb-roasted mushrooms, pesto hummus, miso cashew cheese spread, shredded carrots, mixed greens and pumpkin seeds in a spinach wrap.
Hook & Cleaver
409 Broad St., Fuquay-Varina
Try the Spicy Sicilian: hard salami, Genoa salami, asiago cheese, spinach, tomato and roasted artichoke relish on ciabatta roll.
Linus & Peppers
126 S. Salsbury St., Raleigh
Try The Russian: house-made pastrami, Swiss, coleslaw and Russian dressing on rye.
Nashers Sandwich House
10630-104 Durant Road, Raleigh
Try Nashers Fried Chicken: boneless breast topped with jalapeńo-pickle slaw, sharp cheddar, applewood-smoked bacon, hot sauce and crispy onions on a brioche bun.
Person Street Pharmacy Cafe
702 N. Person St., Raleigh
Try the Carteret Catch Shrimp Roll: Carolina twist on a Maine lobster roll features shrimp tossed in a pickled okra remoulade, served on a club roll with lettuce and tomato.
Vegan Flava Cafe
4125 Durham-Chapel Hill Blvd., Durham
Try the Collard Green Veggie Wrap: organic collards, cabbage, carrots, broccoli slaw, tomatoes, mung bean sprouts and avocado.