Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.”
Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.” Courtesy of Rex Miller
Chef Vivian Howard will look at curing ham, pig tails, ham hocks and fatback in Thursday’s “A Chef’s Life.” Courtesy of Rex Miller
Happiness is a Warm TV

Happiness is a Warm TV

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What to Watch on Thursday: Ham hocks and pig tails on ‘A Chef’s Life’

November 03, 2016 6:00 AM

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Happiness is a Warm TV

It's must read television! We have DVRs. We have cable. We have armchairs. That makes us highly qualified to talk about television. Join us as we explore what's good, what's bad, what's too bad to miss, and anything else TV has to offer. Contributors are Brooke Cain and Thad Ogburn.