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Mouthful blog
Find all things food in the Triangle: where to dine, where to shop, what to eat, what to cook.
A chance to meet chef Edward Lee, a former 'Top Chef' contestant
“Top Chef” contestant Edward Lee is coming to Fearrington Village to promote his cookbook, “Smoke & Pickles.”
Food & Drink
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FOOD & DRINK
Eat like a Doughman racer
This year, the annual eating and racing competition offers a food fair for spectators.
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FOOD & DRINK
A visit to Mission Chinese, created by Danny Bowien, Beard's latest 'Rising Star Chef'
Earlier this month at the big James Beard Awards whoop-de-doo in New York, the "Rising Star Chef" award went to a young man named Danny Bowien. He ascended the stage at Lincoln Center in a white tux offset by a pair of Air Jordan 11 Space Jams on his feet and a lime-green ponytail dangling from ...
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FOOD & DRINK
How to be as refined as the wines at a wine tasting
Not to put too fine a point on it - or encourage excess - but by far the best way to learn about wine is to drink it. And to drink a lot of it.
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FOOD & DRINK
Lamb can be a healthy choice for dinner
Don't overlook the lamb when looking for lean meats on the menu.
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FOOD & DRINK
Chez Panisse reopening in June after devastating fire
One of the Bay Area's most famous restaurants is set to reopen June 21, nearly four months after a fire destroyed parts of the building.
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FOOD & DRINK
Wine of the Week: 2012 La Fen�tre A C�te Rose Santa Barbara County
Wine of the Week: 2012 La Fenetre A Cote Rose Santa Barbara County
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FOOD & DRINK
Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely contained baking powder or soda.
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FOOD & DRINK
Tuscan Chianti wineries improving traditional varieties, and creating 'Super Tuscans'
Long before the 2003 movie "Under the Tuscan Sun," Americans had a love affair with Tuscany, the Italian region that is home to Florence, Siena and a hundred charming less-famous hill towns.
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FOOD & DRINK
Sausages, cabbage rolls and a Beard award
Closing in on its 60th anniversary - it opened on E. Hennepin Avenue in Minneapolis in 1954 - Kramarczuk's received a memorable early bird birthday present, in the form of a James Beard award.
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