Q: I boiled a chicken to make soup. I put the pot with the chicken and the cooking liquid into the refrigerator, but it took almost six hours to become cold. It was still quite warm for several hours. Should I have done it differently?
Modified: 02/10/10 12:25:40 AMWe challenged three chefs to come up with two recipes for a Valentine's Day feast - one for a simple dish and the other for a more impressive appetizer, entrée or dessert.
Modified: 02/10/10 06:35:14 AMWant to treat your sweetheart to something a little different this Valentine's Day? Check out the wares at these new foodie destinations.
Modified: 02/10/10 06:37:51 AMOn the Table: When it comes to losing weight, do what works for you. You probably have an idea of what that is, and you probably know what doesn't work, too.
Modified: 02/10/10 06:32:00 AMSpecialty of the House: The creamy tomato basil soup at Durham's City Beverage is phenomenal. As soon as I had a taste, the first thing I thought was, "I wonder if Specialty of the House can get this, because I would make it every week." - D.C.B, Raleigh
Modified: 02/10/10 06:34:13 AMOne of dietitian Jill Weisenberger's clients kept a puzzling food journal: The calorie counts were all out of whack. The woman wrote that a tuna sandwich had 33 calories; an apple, 144.
Modified: 02/09/10 05:18:00 AMIf you want a late-night treat, tune in to TLC tonight and watch Raleigh's Wayne Steinkopf lead a team competing on "Ultimate Cake Off." The show airs at 10 p.m.
Modified: 02/08/10 12:04:47 AMBuffalo's Southwest Cafe is hosting a wing-eating contest during Super Bowl halftime. It costs $10 to enter, and the proceeds will be donated to The Jimmy V Foundation. If you win, you get 10 wings every day until the next Super Bowl.
Modified: 02/06/10 11:27:06 PMSunday Dinner: The annual Fling the Fruitcake Off My Thighs Workout Frenzy started a little later than usual at my gym this year. I guess the new year's motivation was no match for the tundra-type weather. And the stretch pants were still holding out.
Modified: 02/07/10 07:51:48 AMIf you're going to do nachos for the Super Bowl, they'd better live up to the hype of the big event.
Modified: 02/06/10 11:27:20 PMContact the N&O features staff
Debra Boyette, features editor
(919) 836-4903
Adrienne Johnson Martin,
assistant features editor (919) 829-4751
Craig Jarvis, assistant features editor
(919) 829-4576
Features main number: (919) 829-4520
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