On a recent Saturday at the Carrboro farmers' market, people are gathered around the Chapel Hill Creamery table despite the 45-degree weather.

I'd never heard of tatsoi until Debbie asked me how to grow it.

Here is your chance to prove you have the next big idea for a chain restaurant. NBC is holding an open casting call Monday in Raleigh for the new reality show "American's Next Great Restaurant."

A few weeks ago, I got an e-mail from a reader suggesting I review Gourmet Kingdom.

One of the most common complaints I've heard about restaurants over the years is that many of them are too noisy. In response, I wrote an article about the subjecct a few years ago.

Watch Joe Kwon pivot from pot rack to burner to sink in his red kitchen.

For the last six months, three readers have sacrificed their taste buds to tell you which new products at the grocery store are worth your money.

Chef Will Hall moves down the line of students working in the kitchen. He coaches one on how to correctly dice an onion, instructs another on organizing ingredients, also known as "mise en place," corrects a third's pronunciation of pilaf.

Epicurean:  Everybody's Irish on St. Patrick's Day, as the saying goes, and you can put those words to the test at three new watering holes.