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Chew On This:  Andrea Weigl discovers a love for the food essays of the late Laurie Colwin, one of 14 authors on a summer reading list from the James Beard Foundation’s book awards committee.

Modified: 05/29/12 09:38:31 PM

Fire in the Triangle, a competitive cooking series, will pit 16 chefs against each other in Iron Chef-style contests. Diners can buy tickets to the dinners in Raleigh and help choose the winner.

Modified: 05/29/12 09:39:11 PM

For a generation of chefs and home cooks, she was simply “The French Chef,” the eccentric television personality who left an indelible mark on American food.

Modified: 05/29/12 09:39:37 PM

Seriously Simple:  I love baby back ribs. Maybe it’s because they seem to have more meat and a less pronounced pork flavor. When I was growing up, just hearing that ribs were on the menu would make me happy. Father’s Day at our house always meant a barbecue with plenty of baby back ribs, a favorite of my dad’s. My mom relied on a sweet, tomato-based barbecue sauce for the ribs.

Modified: 05/29/12 09:21:59 PM

What’s not to like about shrimp sauteed in butter with garlic?

Modified: 05/29/12 09:14:59 PM

Mouthful:  Food news: Where to find gluten-free baked goods, Triangle Restaurant Week starts June 4, and small food truck lunch on June 1 outside The News & Observer in downtown Raleigh

Modified: 05/29/12 09:17:57 PM

On the Table:  Once again, I’m leaving Europe lighter than when I came.

Modified: 05/29/12 09:20:56 PM

If you want to eat like a 1960s family, you’ll now have a chance. “The Mad, Mad, Mad, Mad Sixties Cookbook” brings back all those family favorites you might only have seen on TV or the Thanksgiving table.

Modified: 05/29/12 09:16:58 PM

You have to wonder about the man who ate the first artichoke.

Modified: 05/29/12 09:33:51 PM

Contact the N&O features staff

Carole Tanzer Miller, features editor
(919) 829-8901

Adrienne Johnson Martin,
assistant features editor (919) 829-4751

Features main number: (919) 829-4520

All newsroom contacts

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