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Mouthful blog
Find all things food in the Triangle: where to dine, where to shop, what to eat, what to cook.
A chance to meet chef Edward Lee, a former 'Top Chef' contestant
“Top Chef” contestant Edward Lee is coming to Fearrington Village to promote his cookbook, “Smoke & Pickles.”
Food & Drink
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FOOD & DRINK
Eat like a Doughman racer
This year, the annual eating and racing competition offers a food fair for spectators.
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FOOD & DRINK
Pintful: Mystery Brewing wins $50,000 in CNBC reality TV show
Mystery Brewing's Erik Lars Myers won $50,000 in the reality TV show "Crowd Rules" that aired Tuesday on CNBC.
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ANDREA WEIGL
Andrea Weigl: Wanting a taste of the elusive gooseberry
A trip to the Midwest leaves food writer Andrea Weigl wanting a taste of gooseberries, which it turns out is likely not possible in North Carolina.
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FOOD & DRINK
10 new barbecue and grilling cookbooks
Fans of outdoor cooking know that where there’s smoke, there are always books. Books on outdoor cooking are hot. This year has brought a particularly big stack, with new entries from both familiar names and first-timers.
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FOOD & DRINK
Raleigh magician to compete on Fox's "MasterChef" airing Wednesday night
A Raleigh magician is one of the contestants on this season of Fox’s “ MasterChef,” which airs at 8 p.m. Wednesday.
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FOOD & DRINK
The 10 rules of cooking in summer
That long, cool spring lulled me into almost forgetting what summer is really like.
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FOOD & DRINK
Spicy Belgium cookie paste gains American following
American home cooks fall head over heels for the spicy cookie spread popular in Belgium and France.
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FOOD & DRINK
Pintful: Competing bills jeopardize possible tax break for brewers
The beer industry is asking Congress for a big tax break that it says would lead to expansion and more jobs. But brewers large and small don’t seem to agree on how much each should pay, with the Beer Institute and the Brewers Association pitching different bills to cut federal excise taxes...
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FOOD & DRINK
Pizza’s easy on cook, pocketbook
Here’s a quick pizza dinner that takes less time than ordering one. Sweet onions, mozzarella cheese, bell peppers and mushrooms top a ready-made thin crust for this quick meal.
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