News & Observer | newsobserver.com | Food & Fitness

A dessert too decadent to resist

It was a fine way for five women to spend the Fourth of July, lolling around a backyard pool and pondering how many calories per hour lolling expends.

Updated: Jul. 23, 2006 6:41 AM | Full story

The spirit of the baker rises

I 've been trying to get a monkey off my back for years. A baking monkey. The worst kind. Baking and I have a long, contentious history. There was the Moravian sugar cake that overflowed into the bottom of the oven and caught fire. The Christmas ang

Updated: Jun. 25, 2006 2:54 AM | Full story

Cheese's splendor is in the grass

Good cheese is almost a living thing. Its flavor and texture change with the climate and seasons in a reminder of the natural world.

Updated: Apr. 23, 2006 2:32 AM | Full story

Casseroles start with The Can

Church potlucks couldn't be held without it. Holiday tables without it would have just bowls of naked green beans. I'm talking about that universal glue of casseroles everywhere, canned cream of mushroom soup.

Updated: Mar. 26, 2006 2:37 AM | Full story

Bloody Mary not just for breakfast anymore

A Bloody Mary was the first real mixed drink I ever consumed. I don't count my indulgences at college parties in the 1970s, which had a standard formula: soda plus large dose of alcohol. Those were things such as ginger ale and bourbon, cola and ru

Updated: Feb. 26, 2006 2:31 AM | Full story

Cooks talk and this author listens

If Foy Allen Edelman hadn't decided to make a 180-degree turn in her life, she would have never heard the collard poem.

Updated: Jan. 29, 2006 11:42 AM | Full story

A dash of the past in a cook's identity

For many years, my sole guiding tenet was not to be like my mother. It has taken until now, almost five decades into my life, to concede that she did exactly the same thing.

Updated: Dec. 25, 2005 5:53 AM | Full story

What to serve in the season of optimism

Ah, it's that glorious time of year. No, I don't mean that you finally finished the Thanksgiving leftovers and you can see the bottom of the refrigerator again. I mean that special time for lovers of sport, when football and basketball seasons meet

Updated: Nov. 27, 2005 5:17 AM | Full story

Fruit, dough and that sonker feeling

Is it a ride at the fair? A breed of hunting dog? Fishing tackle? What is sonker?

Updated: Oct. 25, 2005 6:42 PM | Full story

In times of trial, cook together

I 've heard a lot of questions asked at parties but never, until Labor Day weekend, this one: "Dean, is this the finest chinois you have?" The questioner, holding a pot of hot broth, didn't like the answer ("That's all I've got.") and began looking

Updated: Oct. 25, 2005 3:48 PM | Full story

Preserve a memory of summer

M y grandmother worked in the kitchen alone, her canning and jelly-making stretching back to the days when women didn't do it for fun or for gourmet treats, but to have food during the winter.

Updated: Oct. 24, 2005 12:21 PM | Full story

How sugar changed tastes and history

Sugar is taken for granted even more than salt. When you spill salt, superstition dictates that you throw a bit over your shoulder for good luck. You spill sugar, you just whisk it into the trash. Sugary drinks and snacks are regarded today as demon

Updated: Oct. 24, 2005 12:19 PM | Full story

Taste soft-shell crabs while you can

They look like big bugs on a plate, which is part of the fun for me, although others think they're critters from a Halloween movie.

Updated: Oct. 22, 2005 8:46 PM | Full story

Garden teaches us about faith

The clay soil of my father's vegetable garden was tangerine-colored, as hard as roof tile during dry times and sloppy-sticky in wet ones.

Updated: Oct. 23, 2005 11:36 PM | Full story

When wine snobbery gets out of hand

Tonight, many movie fans -- plus wine fans and wine fan wannabes -- will be lifting glasses of Pinot Noir (no bleeping Merlot) and cheering for "Sideways" to take home an Academy Award.

Updated: Oct. 24, 2005 2:36 AM | Full story

Change comes in its own good time

At the start of a new year, many people at least think about change.

Updated: Oct. 22, 2005 8:40 PM | Full story

My year of living deliciously

Most people do it this time of year: Look back at what we accomplished (or didn't) during the past 12 months, and gaze forward into those 365 new promising, mysterious days ahead.

Updated: Oct. 23, 2005 10:26 AM | Full story

Wet weather rules

For the last two years, Cycle North Carolina has been plagued by rain like Joseph Smith was plagued by locusts.

Updated: Oct. 22, 2005 9:47 PM | Full story

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