News & Observer | newsobserver.com | Chicken la Weathervane

Published: Sep 03, 2008 12:00 AM
Modified: Sep 03, 2008 01:36 AM

Chicken à la Weathervane

 

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We went to The Weathervane in Chapel Hill yesterday, and I had the herb-roasted chicken. Fabulous! Could you please see if the chef will share the recipe? -- M.J., Chapel Hill

Patrick Cowden is executive chef at The Weathervane (201 S. Estes Drive; 929-9466; www.southernseason.com/cafe.asp), the restaurant at the gourmet emporium A Southern Season. Cowden shares his recipe for herb-roasted chicken, along with instructions for preparing the accompaniments he serves in one of his favorite variations.

Recipes

Artichoke and Charred Red Onion Relish

Fennel Tomato Olive Oil Coulis

Herb-Roasted Chicken

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Specialty of the House gets recipes for local restaurant dishes. Send requests, including your city, to Specialty of the House, c/o The News & Observer, or e-mail ggcox@bellsouth.net. Find past columns and recipes
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