Light Greek sides from Xios
Published: Wed, Nov. 30, 2005 12:30AM
Modified Wed, Nov. 30, 2005 04:32AM
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closeWe ate at Xios recently and loved the Fasolakia, green beans in a tomato sauce, but we couldn't figure out all the spices. Do you think you could get the recipe?
-- J.M.E., Durham
Specializing in the cuisine of the Greek islands, Xios (pronounced HEE-os, with the "X" sounding like the "ch" in challah) Authentic Greek Cuisine opened 1 1/2 years ago in Apex and has already become one of the town's favorite dining destinations.
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One reason for the restaurant's success is the warm hospitality afforded by its owners, Kirk and Denise Hatzidakis.
Another is the food, with its emphasis on seafood and light, fresh vegetable dishes reflecting its sunny Aegean origins. Chef Nick Stavrojohn generously shares recipes for two of those vegetable specialties, Fasolakia and Lahanorizo (Greek cabbage and rice). Both should be especially welcome to anyone still suffering from post-Thanksgiving bloat.
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