Aaron Hiner, executive chef for Mod Paleo, sprinkles salt on pieces of grass-fed ribeye. Mod Paleo is a catering service that prepares Paleo meals and delivers them to customers once a week. One of the meals for the week is Herbed Ribeye with Grilled Summer Squash. The main cooking days are Tuesdays through Thursdays.
Aaron Hiner, executive chef for Mod Paleo, sprinkles salt on pieces of grass-fed ribeye. Mod Paleo is a catering service that prepares Paleo meals and delivers them to customers once a week. One of the meals for the week is Herbed Ribeye with Grilled Summer Squash. The main cooking days are Tuesdays through Thursdays. mmccloy@charlotteobserver.com
Aaron Hiner, executive chef for Mod Paleo, sprinkles salt on pieces of grass-fed ribeye. Mod Paleo is a catering service that prepares Paleo meals and delivers them to customers once a week. One of the meals for the week is Herbed Ribeye with Grilled Summer Squash. The main cooking days are Tuesdays through Thursdays. mmccloy@charlotteobserver.com

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