Adam Dillard of Berry Brothers makes his orzo pasta salad with the company's Strawberry Rosemary Vinaigrette May 11, 2018, in Raleigh. Dillard will be at the Got to Be NC event May 18-20th at the North Carolina State Fairgrounds.
Adam Dillard of Berry Brothers makes his orzo pasta salad with the company's Strawberry Rosemary Vinaigrette May 11, 2018, in Raleigh. Dillard will be at the Got to Be NC event May 18-20th at the North Carolina State Fairgrounds. Juli Leonard jleonard@newsobserver.com
Adam Dillard of Berry Brothers makes his orzo pasta salad with the company's Strawberry Rosemary Vinaigrette May 11, 2018, in Raleigh. Dillard will be at the Got to Be NC event May 18-20th at the North Carolina State Fairgrounds. Juli Leonard jleonard@newsobserver.com

His love for berries led him to create a food company. His friend’s memory is his driving force.

May 17, 2018 11:36 AM