A wood-fired oven cranks out blistered Neapolitan pizza as well as wings at Pizza La Stella.
A wood-fired oven cranks out blistered Neapolitan pizza as well as wings at Pizza La Stella. Juli Leonard jleonard@newsobserver.com
A wood-fired oven cranks out blistered Neapolitan pizza as well as wings at Pizza La Stella. Juli Leonard jleonard@newsobserver.com

Downtown Raleigh's Pizza La Stella expanding to two new locations

May 11, 2018 01:47 PM