DeeLuxe Chicken will open in July from chefs Rick Robinson and Scott Howell in the former Oval Park Grille in Durham. It's modeled after Howell's fast-casual restaurant, Nanataco.
DeeLuxe Chicken will open in July from chefs Rick Robinson and Scott Howell in the former Oval Park Grille in Durham. It's modeled after Howell's fast-casual restaurant, Nanataco. jdjackson@newsobserver.com Drew Jackson
DeeLuxe Chicken will open in July from chefs Rick Robinson and Scott Howell in the former Oval Park Grille in Durham. It's modeled after Howell's fast-casual restaurant, Nanataco. jdjackson@newsobserver.com Drew Jackson

These chefs met at an iconic Durham restaurant. Now they're opening a fried chicken joint.

June 06, 2018 12:38 PM