Munch your way through the colors of ROYGBIV (rainbow: red, orange, yellow, green, blue, indigo and violet) with this playful menu.
RED & ORANGE SALAD
Thinly slice one red and one orange bell pepper and an apple. Toss them with a cup of matchstick carrots. Dress salad with 2 Tbs. each of olive oil and cider vinegar, 1/2 teaspoon cumin, 1/4 teaspoon paprika, and salt and pepper to taste.
YELLOW & GREEN PASTA
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Cook fettuccine in boiling water, adding a handful of frozen peas at the last minute. Meanwhile, saute thin-sliced chicken breast and trimmed sugar snap peas in olive oil. Remove from heat. Mix the chicken, peas, and pasta with 1/2 cup plain Greek yogurt, a handful of grated Parmesan, and about 1/4 cup of reserved pasta cooking water. Serve with parsley, lemon juice, and salt and pepper to taste.
BLUE, INDIGO, AND VIOLET PARFAIT
Toss blueberries, blackberries, and purple grapes with cinnamon sugar. Layer with whipped cream or yogurt.