Gabe is the son of James Beard Award-winning chefs Ben and Karen Barker of Magnolia Grill, who have come out of retirement to assist at the Italian eatery in Carrboro. Gabe has clearly inherited his father’s deep respect for local farmers
Owner/chef Sean Fowler showcases local produce at his Raleigh restaurant daily. And skipping dessert is unthinkable. Check out our restaurant review archive, The Menu, for this and other Greg Cox reviews.