Food & Drink

Urban foragers show how to gather wild foods in downtown Raleigh

On a four-block jaunt around the Mordecai neighborhood, you can forage the makings of a pretty decent salad: ground ivy, lawn asparagus, overgrown-garden fennel and wild scuppernong grapes – garnished with a sprig of pepper weed plucked from the side of a utility pole.

Food & Drink

Day-old bread, brand-new meal

Panzanella is a Tuscan bread-and-tomato salad that, like most rustic Italian dishes, manages to be both simple and sublime. It was invented as a way to make the most of day-old bread and a garden brimming with vegetables and herbs. At its most basic, it consists of a piece of a crusty loaf, perfectly ripe tomatoes, fresh basil, extra-virgin olive oil, red wine vinegar, salt and pepper.

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