Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup.
Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup. jleonard@newsobserver.com
Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup. jleonard@newsobserver.com

Food & Drink

August 30, 2014 8:00 PM

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