Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup.
Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup. jleonard@newsobserver.com
Scott Waters, executive chef at Winston’s Grille in North Raleigh, shares the recipe for chicken-mushroom soup. jleonard@newsobserver.com

Specialty of the House

August 30, 2014 08:00 PM