Swiss Guard and chef David Geisser, with his book, “Buon Appetito,” at the Vatican.
Swiss Guard and chef David Geisser, with his book, “Buon Appetito,” at the Vatican. AP
Swiss Guard and chef David Geisser, with his book, “Buon Appetito,” at the Vatican. AP

Swiss Guard’s cookbook reveals Vatican culinary treats

January 27, 2015 07:00 PM