December 08, 2004 03:15 AM
UPDATED October 24, 2005 03:45 AM
Roasted Pork Loin with Spicy Cheddar Grits and Apple Cranberry Compote
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Krystle Swenson, the pastry chef at Raleigh’s Crawford and Son, makes a pumpkin cheesecake that reminds her of home but also symbolizes her success.
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