Food & Drink

June 24, 2009 2:00 AM

Stir up risotto from Brio

On a recent visit to Brio at Crabtree, I ordered shrimp and scallop risotto. The dish was superb, and the sauce a mix of enticing flavors. Could you obtain the recipe? -- E.W., Raleigh

Related content

Comments

Videos

More Videos

Pie Pushers’ ‘Durham style’ crust is a winner 01:30

Pie Pushers’ ‘Durham style’ crust is a winner

A good fish sandwich & Moore 02:13

A good fish sandwich & Moore

Mayo Clinic: Is your refrigerator-freezer healthy? 01:10

Mayo Clinic: Is your refrigerator-freezer healthy?

Learn how to make pimiento cheese in 35 seconds 00:35

Learn how to make pimiento cheese in 35 seconds

The Extraordinary Life and Times of Strawberry 02:00

The Extraordinary Life and Times of Strawberry

Salisbury farm tackles buffalo milk cheeses 01:38

Salisbury farm tackles buffalo milk cheeses

Inside Counter Culture Coffee's new headquarters 01:41

Inside Counter Culture Coffee's new headquarters

Learn how to make strawberry-rhubarb jam in 35 seconds 00:45

Learn how to make strawberry-rhubarb jam in 35 seconds

Salisbury farm tackles buffalo milk cheeses 01:38

Salisbury farm tackles buffalo milk cheeses

Stone ground grits 00:46

Stone ground grits

Korean BBQ truck Bulkogi hits the sweet spot 01:27

Korean BBQ truck Bulkogi hits the sweet spot

Share Video

Entertainment Videos