You can follow the recipe for a chocolate tart and then change it up by topping it with sea salt and toasted coconut.
You can follow the recipe for a chocolate tart and then change it up by topping it with sea salt and toasted coconut. For The Washington Post Dixie D. Vereen/The Washington Post
You can follow the recipe for a chocolate tart and then change it up by topping it with sea salt and toasted coconut. For The Washington Post Dixie D. Vereen/The Washington Post

Food & Drink

November 29, 2016 2:57 PM

Learn the rules of baking. . . then break them

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