My Mom’s Baked Brie with Pecans from Jennifer Palcher-Silliman is usually served as an appetizer, but it would be great as a dessert, too.
My Mom’s Baked Brie with Pecans from Jennifer Palcher-Silliman is usually served as an appetizer, but it would be great as a dessert, too. Juli Leonard jleonard@newsobserver.com
My Mom’s Baked Brie with Pecans from Jennifer Palcher-Silliman is usually served as an appetizer, but it would be great as a dessert, too. Juli Leonard jleonard@newsobserver.com

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December 13, 2016 6:17 AM

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