Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry.
Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry. For The Washington Post Deb Lindsey/The Washington Post
Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry. For The Washington Post Deb Lindsey/The Washington Post

Just for the halibut, a speedy sauce

December 19, 2016 8:06 AM