Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry.
Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry. For The Washington Post Deb Lindsey/The Washington Post
Worried about overcooking fish? A simple (and low-fat) cream sauce will keep this weeknight halibut from being too dry. For The Washington Post Deb Lindsey/The Washington Post

Just for the halibut, a speedy sauce

December 19, 2016 08:06 AM

UPDATED December 16, 2016 03:06 PM

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