Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham.
Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham. Juli Leonard jleonard@newsobserver.com
Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham. Juli Leonard jleonard@newsobserver.com

Mothers & Sons’ Apple Rosemary Cake adds touch of savory

January 11, 2017 7:00 AM