Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham.
Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham. Juli Leonard jleonard@newsobserver.com
Apple Rosemary Cake served with Whipped Vanilla Mascarpone from executive sous chef Phil Bey of Mothers & Sons restaurant in Durham. Juli Leonard jleonard@newsobserver.com

Mothers & Sons’ Apple Rosemary Cake adds touch of savory

January 11, 2017 07:00 AM

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