Short ribs reheat easily and usually taste better the second day.
Short ribs reheat easily and usually taste better the second day. FAITH DURAND
Short ribs reheat easily and usually taste better the second day. FAITH DURAND

In winter, let rich short ribs warm you

March 10, 2015 04:22 PM

UPDATED March 11, 2015 06:15 AM

More Videos

  • 2017 Tar Heels of the Year: renowned chef and restaurateur, Ashley Christensen

    Over the past decade, Ashley Christensen has made her mark on Raleigh through fine dining experiences that evoke a sense of comfort and community. She continues to use her platform as a local restaurateur to foster a food community and to convey the importance of farmers and hospitality workers to the public.