A waiter at Humble Pie in Raleigh blows a conch shell Sunday, March 5, 2017, at noon to signal when the restauraurant can start serving alcoholic drinks, such as mimosas and Bloody Marys.
A waiter at Humble Pie in Raleigh blows a conch shell Sunday, March 5, 2017, at noon to signal when the restauraurant can start serving alcoholic drinks, such as mimosas and Bloody Marys. AMBER NIMOCKS
A waiter at Humble Pie in Raleigh blows a conch shell Sunday, March 5, 2017, at noon to signal when the restauraurant can start serving alcoholic drinks, such as mimosas and Bloody Marys. AMBER NIMOCKS

‘Brunch bill’? Let’s avoid that mad scramble at noon

March 09, 2017 08:00 AM

UPDATED March 08, 2017 07:07 PM

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