In this beautiful presentation salad, shrimp is marinated for an hour and then grilled and served on top of a bed of mixed greens with Heirloom tomatoes.
In this beautiful presentation salad, shrimp is marinated for an hour and then grilled and served on top of a bed of mixed greens with Heirloom tomatoes. Juli Leonard jleonard@newsobserver.com
In this beautiful presentation salad, shrimp is marinated for an hour and then grilled and served on top of a bed of mixed greens with Heirloom tomatoes. Juli Leonard jleonard@newsobserver.com

How to make the most of grilling season

May 23, 2017 11:00 AM

UPDATED May 24, 2017 03:27 PM

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