Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper.
Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper. JOHNATHAN M. LEWIS
Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper. JOHNATHAN M. LEWIS

Culinary historian Michael Twitty’s journey to discover his roots proves illuminating

May 31, 2017 07:00 AM

More Videos

  • Food truck 454 Grill delivers melted ooey-gooey cheesy goodness

    A.J. Kamal of 454 Grill food truck sells specialty grilled cheese sandwiches, including the Breakfast Melt that’s a best-seller.