Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper.
Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper. JOHNATHAN M. LEWIS
Culinary historian Michael W. Twitty writes about his history, the African diaspora and the ways that food traditions evolved in his upcoming book, “The Cooking Gene: A Journey Through African-American Culinary History in the Old South.” He will be in Raleigh Friday for the Farm to Fork Picnic Weekend Sustainable Supper. JOHNATHAN M. LEWIS

Culinary historian Michael Twitty’s journey to discover his roots proves illuminating

May 31, 2017 07:00 AM

UPDATED May 31, 2017 04:55 PM

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