Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg.
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com

Specialty of the House: Kipos’ Avgolemono soup

March 20, 2015 01:28 PM

UPDATED March 22, 2015 11:48 PM

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