Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg.
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com
Triangle restaurateur Giorgios Bakatsias was happy to share the recipe for avgolemono, a classic Greek soup with chicken and rice, elevated by the addition of lemon and egg. JULI LEONARD jleonard@newsobserver.com

Food & Drink

Specialty of the House: Kipos’ Avgolemono soup

March 20, 2015 1:28 PM

  Comments  

Videos