Andia’s Homemade Ice Cream, formerly known as the Freezing Pointe catering business, will open its first brick and mortar shop July 27, 2017, in Cary Park Town Center.
Andia’s Homemade Ice Cream, formerly known as the Freezing Pointe catering business, will open its first brick and mortar shop July 27, 2017, in Cary Park Town Center. Stacey Sprenz Photography
Andia’s Homemade Ice Cream, formerly known as the Freezing Pointe catering business, will open its first brick and mortar shop July 27, 2017, in Cary Park Town Center. Stacey Sprenz Photography

Doughnut ice cream sundaes? That, plus 20 homemade flavors can be found at new shop

July 21, 2017 12:12 PM

UPDATED July 21, 2017 06:21 PM

More Videos

  • 2017 Tar Heels of the Year: renowned chef and restaurateur, Ashley Christensen

    Over the past decade, Ashley Christensen has made her mark on Raleigh through fine dining experiences that evoke a sense of comfort and community. She continues to use her platform as a local restaurateur to foster a food community and to convey the importance of farmers and hospitality workers to the public.