Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish.
Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish. Juli Leonard jleonard@newsobserver.com
Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish. Juli Leonard jleonard@newsobserver.com

If you want to switch up Thanksgiving, consider fish over fowl for your main meal

November 14, 2017 11:15 AM

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