Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish.
Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish. Juli Leonard jleonard@newsobserver.com
Chef-owner James Clark of Postal Fish Company in Pittsboro favors fish over fowl for the holiday and suggests Stuffed Whole Fish for Thanksgiving, with a preference for grouper for the dish. Juli Leonard jleonard@newsobserver.com

If you want to switch up Thanksgiving, consider fish over fowl for your main meal

November 14, 2017 11:15 AM

UPDATED November 14, 2017 03:26 PM

More Videos

  • Catawba Brewing to nearly double production by buying Palmetto Brewing

    Morganton-based Catawba Brewing Co. is buying Palmetto Brewing Co. of Charleston in a move that will nearly double production.