Talk about a show-stopping dessert!
This Buttermilk Cake with Fresh Strawberries and Cream is from Sara Foster of Foster’s Market in Durham. It appeared in her 2002 cookbook: “The Foster’s Market Cookbook.” This cake can be made up to a day ahead and refrigerated.
This recipe and others for strawberries can be found on our new recipe site: nando.com/therecipe.
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