Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder.
Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder. jleonard@newsobserver.com JULI LEONARD - NEWS & OBSERVER FILE PHOTO
Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder. jleonard@newsobserver.com JULI LEONARD - NEWS & OBSERVER FILE PHOTO

The Recipe highlights perfect pulled pork sandwiches

May 24, 2015 09:51 AM

UPDATED May 24, 2015 01:51 PM

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