Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder.
Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder. jleonard@newsobserver.com JULI LEONARD - NEWS & OBSERVER FILE PHOTO
Use a fork and tongs to pull apart the meat from the pork shoulder for Raleigh cookbook author and Weekend Gourmet columnist Fred Thompson’s recipe for Ultimate Smoked Pork Shoulder. jleonard@newsobserver.com JULI LEONARD - NEWS & OBSERVER FILE PHOTO

The Recipe highlights perfect pulled pork sandwiches

May 24, 2015 9:51 AM