Save time by making the sauce a day ahead; reheat it as the pork chops cook.
Save time by making the sauce a day ahead; reheat it as the pork chops cook. KIMBERLEY HASSELBRINK
Save time by making the sauce a day ahead; reheat it as the pork chops cook. KIMBERLEY HASSELBRINK

Food & Drink

The Kitchn: Pork Chops in Port Wine Sauce

June 18, 2015 4:12 PM

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