18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu.
18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. JULI LEONARD jleonard@newsobserver.com
18 Seaboard’s pastry chef Billy Apperson was happy to share the recipe for the Honey Walnut Caramel Brownies, which are not on the menu. JULI LEONARD jleonard@newsobserver.com

Specialty of the House: Honey Walnut Caramel Brownie

July 27, 2015 9:16 AM