There is no definitive recipe for curry powder; it varies with the cook and region. A typical mixture uses cumin, coriander, fenugreek seeds, chiles and turmeric, with the possible additions of cinnamon, cloves, cardamom and channa dal (split peas).
There is no definitive recipe for curry powder; it varies with the cook and region. A typical mixture uses cumin, coriander, fenugreek seeds, chiles and turmeric, with the possible additions of cinnamon, cloves, cardamom and channa dal (split peas). James F. Quinn James F. Quinn/Chicago Tribune
There is no definitive recipe for curry powder; it varies with the cook and region. A typical mixture uses cumin, coriander, fenugreek seeds, chiles and turmeric, with the possible additions of cinnamon, cloves, cardamom and channa dal (split peas). James F. Quinn James F. Quinn/Chicago Tribune

How well do you know Indian food?

August 11, 2015 06:37 PM