Dolores Triantafillou of Carrboro shared this recipe for zucchini appetizers.
Triantafillou received this recipe from a friend, Jean Tobey, in Claremont, N.H. Tobey had served them at a house party in the 1970s, and they were so delicious that Triantafillou asked for the recipe.
“Since then, and a move to North Carolina in 1989, I’ve been taking it to birthday parties and other get-togethers,” she wrote. “Many friends have requested the recipe. ... I really love sharing it because they’re easy to make, and the look on people’s faces when they taste the appetizers is fun to observe.”
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From Dolores Triantafillou of Carrboro.
3 cups chopped zucchini
1/2 cup chopped onion
1/4 teaspoon garlic powder
1 cup Bisquick
1/2 cup vegetable oil
1/2 teaspoon marjoram
1/2 teaspoon salt
1/2 cup Parmesan cheese
4 lightly beaten eggs
Preheat oven to 325 degrees. Oil a 9-by-13-inch baking dish and set aside.
Mix all ingredients together and pour into baking dish. Bake for about 30-40 minutes until top is golden. Cut into squares, then cut each square into a triangle. They may be made large or small.
Yield: 12-15 servings.