Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots.
Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots. E. Jason Wambsgans TNS
Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots. E. Jason Wambsgans TNS

Stout transforms carrots into bittersweet glazed jewels

November 23, 2015 04:04 PM