Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots.
Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots. E. Jason Wambsgans TNS
Stout, sweetened with a little honey, simmers down to a glaze to coat fresh carrots. E. Jason Wambsgans TNS

Stout transforms carrots into bittersweet glazed jewels

November 23, 2015 04:04 PM

UPDATED November 23, 2015 04:16 PM

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