Pastry chef Daniel Benjamin of Raleigh’s Lucettegrace gives simple advice to home bakers – “plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more.
Pastry chef Daniel Benjamin of Raleigh’s Lucettegrace gives simple advice to home bakers – “plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more. Juli Leonard jleonard@newsobserver.com
Pastry chef Daniel Benjamin of Raleigh’s Lucettegrace gives simple advice to home bakers – “plan ahead.” Benjamin’s downtown patisserie churns out dozens of perfect macarons every day in addition to delicious cakes, tartlets, croissants and more. Juli Leonard jleonard@newsobserver.com

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December 12, 2015 07:00 AM