Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines.
Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines. Michael Graydon and Nikole Herriott
Lean proteins and a variety of fruits and vegetables follow the federal dietary guidelines for setting a healthy pattern of eating. This Pan-Roasted Salmon with Grapefruit-Cabbage Slaw from “Bon Appetit: The Food Lover’s Cleanse,” by Sarah Dickerman is a great recipe that falls under the guidelines. Michael Graydon and Nikole Herriott

What you need to know about new dietary guidelines

January 26, 2016 3:56 AM