Kentucky Hot Brown with Manchego-Jalapeno Mornay Sauce comes from the book “Southern Heat: New Southern Cooking Latin Style,” by Anthony Lamas.
Kentucky Hot Brown with Manchego-Jalapeno Mornay Sauce comes from the book “Southern Heat: New Southern Cooking Latin Style,” by Anthony Lamas. Gretchen McKay Gretchen McKay/Pittsburgh Post-Gazette/TNS
Kentucky Hot Brown with Manchego-Jalapeno Mornay Sauce comes from the book “Southern Heat: New Southern Cooking Latin Style,” by Anthony Lamas. Gretchen McKay Gretchen McKay/Pittsburgh Post-Gazette/TNS

Put a spicy twist on a Kentucky Hot Brown

March 02, 2016 2:32 PM